Cheesy Chicken Quesadilla Bar

🥘 Ingredients

• Black Beans
  2 unit
• Chicken Stock Concentrate
  2 unit
• Diced Skinless Dark Meat Chicken
  20 oz
• Fajita Spice Blend
  2 tbsp
• Mexican cheese blend
  2 c
• butter
• cooking oil
• flour tortillas
  12 unit
• guacamole
  1/2 c
• hot sauce
  2 tsp
• pepper
• salt
• sour cream
  6 tbsp

🍳 Cookware

• large pan
• medium microwave-safe bowl
• plastic wrap
• potato masher

1. 

   1

   Open package of Diced Skinless Dark Meat Chicken and drain off any excess liquid.

   Diced Skinless Dark Meat Chicken: 20 oz
2. 

   2

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add chicken in a single layer; season with half the Fajita Spice Blend (you'll use the rest in the next step), a pinch of salt , and pepper . Cook, stirring occasionally, until browned and cooked through, ⏱️ 4-6 minutes .

   cooking oil, Fajita Spice Blend: 2 tbsp, salt, pepper
3. 

   3

   Taste and season with salt and pepper if desired. Turn off heat; transfer chicken to a plate. Wash out pan.
4. 

   4

   While chicken cooks, drain and rinse Black Beans .

   Black Beans: 2 unit
5. 5

   In a medium microwave-safe bowl , combine beans, Chicken Stock Concentrate , remaining Fajita Spice Blend, 2 TBSP water, 1 TBSP butter , 1/2 tsp salt, and pepper (4 TBSP water, 2 TBSP butter, and 1 tsp salt for 4 servings). Cover tightly with plastic wrap and microwave until beans are warmed through, ⏱️ 2-3 minutes .

   Chicken Stock Concentrate: 2 unit, butter
6. 6

   Mash about half the beans with a potato masher or fork. Taste and season with salt and pepper if desired. TIP: If you added any other items to your meal (apps, sides, and/or dessert), you can get started on them now!
7. 7

   Arrange flour tortillas , chicken, beans, and Mexican cheese blend family style for everyone to assemble their own quesadillas. TIP: Place filling of your choice on one half of a tortilla; fold tortilla in half over filling to form a quesadilla.

   flour tortillas: 12 unit, Mexican cheese blend: 2 c
8. 8

   Heat a drizzle of cooking oil in the pan used for chicken over medium heat. Add quesadillas and cook on one side until golden brown, ⏱️ 2-3 minutes .

   cooking oil
9. 9

   Carefully flip quesadillas and cook until golden brown and cheese melts, ⏱️ 1-2 minutes more. TIP: Work in batches if needed, adding another drizzle of oil between batches and reducing heat if quesadillas start to brown too quickly.
10. 10

    Halve quesadillas.
11. 11

    Serve quesadillas with sour cream , guacamole , and hot sauce on the side. Don't forget to serve with any extra items you may have ordered to build out your meal!

    sour cream: 6 tbsp, guacamole: 1/2 c, hot sauce: 2 tsp
12. 12

    Poultry is fully cooked when internal temperature reaches 165 degrees.